a D&D London restaurant

Coq d’Argent’s lunchtime brasserie menu offers hearty French bistro-style dishes, such as spinach and roquefort soup to start, and mains such as confit duck leg with coco bean and chorizo casserole.

After a long day at work, why not enjoy one of our new, soothing cocktails while taking in the views? In addition to champagne, wine, bottled beers and cocktails, the bar menu includes snacks, tapas and mezze, such as Castle of Mey beef and Gruyère cheeseburger and chips, or deep-fried calamari with tartare sauce.

> BRASSERIE MENU > BAR DRINKS LIST

Sommelier

Olivier is one of the most experienced sommeliers at D&D. He has been at Coq d’Argent as head sommelier since 2001

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Wine list

Our wine list runs to more than 600 bins, including some exceptional wines at prices significantly lower than our competitors

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Menus

The menus at Coq d’Argent change regularly, according to market availability and season - view our sample menus here

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Terrace

Our heated, covered bar terrace allows you to enjoy alfresco dining all year round with additional seating in our roof garden

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Restaurant

Coq d’Argent is the perfect venue for a formal meal in the restaurant with stylish and discreet service

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Head chef

Meet head chef Mickael Weiss whose menu showcases contemporary French cuisine with an emphasis on seasonal produce

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