a D&D London restaurant

The menus at Coq d’Argent change regularly, according to market availability and season. The restaurant is open for breakfast, lunch and dinner, with both a prix fixe menu and a brasserie menu available, in addition to the à la carte at lunchtimes online.

 

Sommelier

Olivier is one of the most experienced sommeliers at D&D. He has been at Coq d’Argent as head sommelier since 2001

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Wine list

Our wine list runs to more than 600 bins, including some exceptional wines at prices significantly lower than our competitors

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Terrace

Our heated, covered bar terrace allows you to enjoy alfresco dining all year round with additional seating in our roof garden

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Bar & Brasserie

Our lunchtime brasserie menu offers hearty French bistro-style dishes and why not enjoy one of our new cocktails

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Restaurant

Coq d’Argent is the perfect venue for a formal meal in the restaurant with stylish and discreet service

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Head chef

Meet head chef Mickael Weiss whose menu showcases contemporary French cuisine with an emphasis on seasonal produce

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