a D&D London restaurant
The menus at Coq d’Argent change regularly, according to market availability and season. The restaurant is open for breakfast, lunch and dinner, with both a prix fixe menu and a brasserie menu available, in addition to the à la carte at lunchtimes online.
Olivier is one of the most experienced sommeliers at D&D. He has been at Coq d’Argent as head sommelier since 2001
> READ MORE
Our wine list runs to more than 600 bins, including some exceptional wines at prices significantly lower than our competitors
> READ MORE
Our heated, covered bar terrace allows you to enjoy alfresco dining all year round with additional seating in our roof garden
> READ MORE
The Brasserie serves bistro-style dishes in a relaxed environment while the bar is a destination in its own right
> READ MORE
Coq d’Argent is the perfect venue for a formal meal in the restaurant with stylish and discreet service
> READ MORE
Meet head chef Mickael Weiss whose menu showcases contemporary French cuisine with an emphasis on seasonal produce
> READ MORE
Coq d’Argent terrace is the perfect location to sample on immaculately kept Havana cigars
> READ MORE