a D&D London restaurant

Recipes

Smoked salmon rillette

The ideal Sunday lunch starter from Coq d’Argent’s head chef

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Mulled wine with a kick of chilli

A recipe from City restaurant Coq d’Argent

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Almond & cacao crusted venison

A rich and warming winter-warmer from Mickael Weiss at Coq D'Argent

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