Recent Awards
Square Meal 2010 Guide "2 Stars"
"There's more to Coq d'Argent than its al fresco opportunities. The kitchen can deliver anything from mushroom parfait with beetroot jelly and spring vegetable salad, or stuffed baby vegetables with risotto, goats' cheese and ratatouille (a beautiful as a Cezanne still-life), to winter warming coq au vin and seafood in many guises...The wine list is encyclopaedic & respectfully Francophile...Service receives a near unanimous thumbs-up."
Coq d'Argent offers fine dining in the City at its best with Head Chef Mickael Weiss recently winning Chef of the Year, 2009 in the Craft Guild of Chefs, Skills for Chefs Competition 2009.
In 2008 Coq d'Argent was nominated for Best Business Lunch in the London Restaurant Awards, and Mickael has been chosen as a finalist for the Craft Guild of Chefs Awards 2008 in the Restaurant Chef category.
Coq d'Argent was pleased to be included in the prestigious Harper's Bazaar Going Out Guide 2009 published November 2008 for the coolest places in the UK, describing the restaurant as the ideal place to go from cocktails to Sunday lunch - "Coq d'Argent is pure escapism".
