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VALENTINE'S DAY - SUNDAY 14 FEBRUARY This Valentine's Day, spend a relaxing Sunday afternoon at Coq d'Argent, whilst enjoying live Jazz and choose from our classic Sunday Lunch Jazz Menu, or the exclusive three-course Valentine's Lunch Menu. After lunch why not take a post-prandial stroll around our elegant rooftop garden and terraces and enjoy the romantic views of the City. During the evening alongside the A La Carte Menu, Head Chef Mickael Weiss has specially created a luxurious five-course Valentine's Tasting Menu. Highlights include Duck, foie Gras and vegetable mosaic terrine with sherry vinegar dressing, Poached halibut in winter vegetables and smoked pancetta, Roasted rack of lamb and confit shoulder with apricots and rosemary, with honey glazed parsnips and Chairman's reserve rum chocolate and caramel fondant.
All menus can be downloaded from this page. For reservations, please book above, or call 020 7395 5000. |