a D&D London restaurant

Meet sommelier Olivier Marie

Olivier is one of the most experienced sommeliers at D&D and has been with the group for 14 years. He caught the wine bug as a child, visiting vineyards in France with his father and moved to the UK in 1996. He then spent a year as head sommelier at l’Oranger Restaurant under Gordon Ramsay and Marcus Wareing.

In 1997 he moved to take up a position opening the private members’ Bluebird Club. He worked there as assistant head sommelier for six months, before being promoted to head sommelier, a position he held until 2001. He then moved to Coq d’Argent as head sommelier in the same year.

Wine list

Our wine list runs to more than 600 bins, including some exceptional wines at prices significantly lower than our competitors

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Menus

The menus at Coq d’Argent change regularly, according to market availability and season - view our sample menus here

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Terrace

Our heated, covered bar terrace allows you to enjoy alfresco dining all year round with additional seating in our roof garden

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Bar & Brasserie

Our lunchtime brasserie menu offers hearty French bistro-style dishes and why not enjoy one of our new cocktails

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Restaurant

Coq d’Argent is the perfect venue for a formal meal in the restaurant with stylish and discreet service

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Head chef

Meet head chef Mickael Weiss whose menu showcases contemporary French cuisine with an emphasis on seasonal produce

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