a D&D London restaurant

Our heated, covered bar terrace allows you to enjoy alfresco dining all year round. Weather permitting, there is a second terrace on the restaurant side, with additional seating in Coq d’Argent’s award-winning roof garden.

Sommelier

Olivier is one of the most experienced sommeliers at D&D. He has been at Coq d’Argent as head sommelier since 2001

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Wine list

Our wine list runs to more than 600 bins, including some exceptional wines at prices significantly lower than our competitors

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Menus

The menus at Coq d’Argent change regularly, according to market availability and season - view our sample menus here

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Bar & Brasserie

Our lunchtime brasserie menu offers hearty French bistro-style dishes and why not enjoy one of our new cocktails

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Restaurant

Coq d’Argent is the perfect venue for a formal meal in the restaurant with stylish and discreet service

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Head chef

Meet head chef Mickael Weiss whose menu showcases contemporary French cuisine with an emphasis on seasonal produce

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