WHEN: 15-08-2017 TO 18-08-2017

Game Season is our favourite time of the year for interesting ingredients and it officially begins with grouse shoots on the glorious twelfth. Therefore, from 15th-18th August we will be offering the finest and freshest seasonal grouse as a special, Perdrix des neiges ‘à l’anglaise’- Roast English grouse, crispy bacon, liver crouton, savoy cabbage, juniper gravy, bread sauce, game chips- available at £50pp.

We will continue the game season by a selection of venison, partridge, pigeon and wild boar special dishes in September and October, and a delectable game tasting menu from September to end of October.