a D&D London restaurant
Head sommelier, Olivier Marie, presides over a wine list at Coq d’Argent that runs to more than 600 bins, including some exceptional wines at prices significantly lower than our competitor restaurants. Coq d'Argent has recently won the Louis Roederer Wine List of the Year 2011.
Olivier is one of the most experienced sommeliers at D&D. He has been at Coq d’Argent as head sommelier since 2001
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The menus at Coq d’Argent change regularly, according to market availability and season - view our sample menus here
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Our heated, covered bar terrace allows you to enjoy alfresco dining all year round with additional seating in our roof garden
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Our lunchtime brasserie menu offers hearty French bistro-style dishes and why not enjoy one of our new cocktails
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Coq d’Argent is the perfect venue for a formal meal in the restaurant with stylish and discreet service
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Meet head chef Mickael Weiss whose menu showcases contemporary French cuisine with an emphasis on seasonal produce
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