Coq d’Argent is a D&D London restaurant that serves classic French food in a spectacular rooftop setting at No.1 Poultry in the City of London. The main restaurant serves traditional French dishes alongside some of Executive Head Chef, Damien Rigollet’s most popular plates, while the outdoor terraces and gardens provide a verdant oasis in the heart of the Square Mile.

The company was co-founded back in 2006 by CEO David Loewi. D&D London is a collection of 40+ diverse restaurants, bars and one hotel based principally in London, but also with locations in Manchester, Leeds, Bristol, Birmingham, Paris and New York.

At D&D London, we are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. To find out more about our sustainability policy, please click here.

We are proud to hold a three star Sustainable Restaurant Association rating.