Coq d’Argent is a D&D London restaurant that serves classic French food in a spectacular rooftop setting at No.1 Poultry in the City of London. The main restaurant serves traditional French dishes alongside some of Executive Head Chef, Damien Rigollet’s most popular plates, while the outdoor terraces and gardens provide a verdant oasis in the heart of the Square Mile.

D&D London stands for Des Gunewardena and David Loewi – our two founders – who led the buyout of Conran Restaurants in September 2006. The company has been backed by leading UK equity house LDC since April 2013 and owns and operates over 43 leading restaurants in London, Manchester, Leeds, Paris and New York.

At D&D London, we are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. To find out more about our sustainability policy, please click here.

We are proud to hold a three star Sustainable Restaurant Association rating.