WHEN: 01-01-1970

Celebrate the Coronation of King’s Charles III like royalty with our Classiques du Coq d’Argent Menu and feast on all your favourite dishes such as the Tartare de Boeuf (Beef tartare with egg yolk, caviar and black truffle) or Gigot d’agneau de lait (Pyrenees milk-fed leg of lamb with gratin dauphinoise, garlic and rosemary jus) to share.

Enjoy two courses for £30 or three courses for £35 per person.

Available for pre-booking Saturday lunch 12:00-3:00pm.