Lamb Shank

WHEN: 01-01-1970

We’ve joined forces with the Evening Standard to bring you two specially curated menus this half term. From 17th – 23rd February, you can enjoy three courses with a glass of fizz for £35 in the Restaurant or two/three courses with a glass of wine for £20/£25 in the Grill.

The Grill Set Menu is available Monday to Friday for lunch and the Restaurant Set Menu is available Monday to Sunday for lunch and Monday to Saturday for dinner.

 

*Please note, a £2 cover charge applies Monday to Friday for up to six people when dining in the restaurant.