Treat papa this Father’s Day to an extra special three-course meal high above the city.
Join us on Sunday 15th June 12:00pm – 4:00pm and feast on Executive Head Chef, Damien Rigollet’s Sunday Menu with two/ three courses for £40 / £45 per person.
Tuck into dishes including London oak smoked salmon, Garlic and rosemary slow-cooked lamb shank, or our 40 days dry-aged Angus Hereford Sirlion.
All father’s will receive a complimentary Old Fashioned when dining to make it a Father’s Day to remember.
