Father's dining in restaurant

WHEN: 16-06-2024

Treat papa this Father’s Day to an extra special three-course meal high above the city.

Join us on Sunday 16th June 12:00pm – 4:00pm and feast on Executive Head Chef, Damien Rigollet’s Sunday Menu with two/ three courses for £35/ £40 per person.

Tuck into dishes including London oak smoked salmon, Garlic and rosemary slow-cooked lamb shank, or our 40 days dry-aged Angus Hereford Sirlion.

All father’s will receive a complimentary Old Fashioned when dining to make it a Father’s Day to remember.


Our private dining room is available to book for groups to watch Euro 2024, speak to our friendly events team now!