WHEN: 01-01-1970

Treat papa this Father’s Day to an extra special three-course meal high above the city.

Join us on Sunday 18th June from 12pm to 3.30pm and feast on Executive Head Chef, Damien Rigollet’s Father’s Day Menu with two/ three courses for £40/ £45 per person.

Tuck into dishes including London oak smoked salmon, Garlic and rosemary slow-cooked lamb shank, or our sharing Black Angus Sirloin and rump cap, peppercorn sauce and pommes frites for two.

Gather the family and receive a complimentary glass of rosé or refreshing Sazerac cocktail when dining and make it a Father’s Day to remember.