WHEN: 01-01-1970

From 15th August at Coq D’Argent, we will be offering the finest and freshest seasonal grouse on the menu, followed by a selection of liver crouton, savoy cabbage, juniper berry jus, bread sauce and game chips dishes all the way to the end of September!

Available Monday to Friday, lunch and dinner, then again on Saturday for dinner only, all for just £40.00pp.

To book, please call 020 7395 5000 or email coqdargent@danddlondon.com