Summer might be over, but we’ve got the perfect autumn pick-me-up to get you through this month.
We’ve extended our set menu for the whole of October, so you can enjoy two courses for £24.50 or three courses for £29.50 including a glass of bubbles.
Enjoy French classics like Escargots de Bourgogne, Black Olive Braised Duck Leg and traditional Crème Brûlée for lunch or dinner, Monday to Saturday. Perfectly accompanied by a crisp glass of Limoux.
Book a table this week.
Menu available Monday to Friday for lunch and Monday to Saturday for dinner.