Indulge yourself in luxury with our six course Truffle Tasting Menu this November. Championing both black and white truffles, our Head Chef Damien Rigollet has created a decadent menu paired with truffle in every dish.
Take this rare opportunity to explore dishes such as English beef fillet with wild mushroom sauce and black truffle mash potatoes, Seared North cod with red wine and black truffle sauce, and Granny Smith apple and Alba white truffle sorbet.
Our Truffle Tasting Menu is available from Monday 4th November until Saturday 30th November at £95 per person. Available at lunch from Monday to Friday and dinner Monday to Saturday. Upgrade to include a classic wine pairing at £145 per person.
Available for the whole table only.