Indulge yourself in luxury this autumn with our six-course Truffle Tasting Menu. Championing both black and Alba white truffles, Executive Head Chef, Damien Rigollet has created a decadent six-course menu with a premium wine pairing upgrade available.
Sample new dishes such as Duck foie gras & black truffle ballotine, fig chutney, homemade brioche to start, followed by Granny Smith apple & Alba white truffle sorbet, Rose veal rump, apple & wild mushroom sauce, black truffle mashed potatoes and Dark chocolate fondant, black truffle ice cream to finish.
Our Truffle Tasting Menu is available from Monday 25th October until Saturday 20th November at £110 per person. Upgrade your meal with our premium wine pairing for an additional £70 per person.
Truffle Tasting Menu | Six courses £110
Available for lunch, Monday to Friday from 12pm-1.30pm and dinner, Monday to Saturday from 5.30pm-8pm. The whole table must order the Truffle Tasting Menu. Note, menu cannot be adjusted.