Treat your amour to a decadent five course menu this Valentine’s Day created by our Executive Head Chef, Damien Rigollet, in romantic rooftop settings.
Enjoy five courses including starters such as our Orkney Island scallop and black truffle tortellini, and main courses such as 28 day dry-aged Chateaubriand to share, and seared stone bass and handpicked south Devon crab risotto.
Upgrade your experience and book your own private Chalet des Amoureux for two and enjoy a special Valentine’s Day dinner in total privacy with your own waiter. It doesn’t get any more romantic than that. The Chalet des Amoureux experience includes caviar, five courses and a bottle of Moët & Chandon Impérial Brut and is priced at £300 for two people.
Our Valentine’s Day menu is available for dinner on Thursday 13th, Friday 14th and Saturday 15th February at £90 per person in the restaurant.
To book Chalet des Amoureux, please call our team on 020 7395 5000 or email firstname.lastname@example.org.