WHEN: 01-01-1970

We all know January becomes a time for the “new you” and the desire to cleanse yourself from months of over-indulging.

This New Year Chef Patron Damien Rigoullet, has created a bespoke Vegan Tasting Menu at £45 to help you drive your detox whilst still enjoying delicious & nourishing food. For the whole month of January try our 6 course tasting menu, including dishes such as our Betterave , Red and golden beetroot carpaccio, black truffle, spirulina or the Parmentier, Leek and potatoes soup, wild mushrooms, croutons and vegan cheese.


Please note that the menu will be available throughout Monday-Sunday.