At Coq D’Argent, we are proud to bring you the world’s first honey mustard macaroons, made in collaboration with La Maison Maille! Our fabulous Head Chef, Damien Rigollet, has experimented with the famous mustard to create some delicious sweet treats for you to enjoy in our menu from Wednesday 14th September.
To celebrate the collaboration, the Maille Boutique at Piccadilly will host an one-off macaroon masterclass on Tuesday 13th September at 6.30pm with Damien , who will talk about the flavours that inspire him, his Maille macaroon creation and tips on making the perfect macaroon. Guests will be able to try the limited edition French treats and get hands-on experience in macaroon decorating and tasting, with a selection to take home at the end!
For tickets to the masterclass, please visit the Maille website or call the Maille Boutique on 020 7499 8552.
We will also be offering a special tasting menu using the freshest seasonal white truffle and La Maison Maille mustard, available from 25th October.
