WHEN: 19-06-2016

Treat your dad this Father’s Day with a delicious 3 course meal for £32, including roasted quail, peas and broad beans, pancetta, wild garlic, glazed baby onions and bayonne ham crisp followed by slow cooked confit smoked salmon,  watercress sauce, asparagus, peas and broad beans finishing with,  bitter dark chocolate fondant with pistachio ice cream.

Please note, this menu is only available on Sunday 19th June, from 12pm – 4pm in the Restaurant.