a D&D London restaurant
FEATURES
Natural wine debateAre natural wines to be celebrated or approached with caution? Two experts...
FEATURES
Five minutes with… Mickael WeissThe head chef at Coq d’Argent talks about life in and outside the kitchen
To celebrate being awarded Louis Roederer Wine List of the Year, Head Sommelier Olivier Marie is offering guests at Coq d'Argent the opportunity to try some fabulous wines by the glass
OFFERS
Weekend special offer
In addition to Coq d’Argent’s à la carte menu, head chef Mickael Weiss has created a two and three-course set menu that offers exceptional value for money. Weekend menu: two courses for £20 or three courses for £25
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