A ROOFTOP OASIS IN THE CITY
Experience understated luxury just a short stroll from Bank Station. Executive Chef Damien Rigollet dishes up exquisite French cuisine, with approachable service and unbeatable views. From weekday lunches to elegant dinners and bespoke private events.
TERRASSE & GARDEN
Rooftop season has arrived! There’s nothing like that first step out of the lift and seeing sunlight spill across our terrace. We're incredibly proud to welcome you to our space in the Spring. From the first glass of chilled rosé to the last bite of dessert, we’re here to serve you true French hospitality, right in the heart of the city.
SPRING MENUS - THREE COURSES £40
Chef Damien’s new spring dishes are waiting for you — from Asperge (asparagus) to Devon White Crab. With three courses starting at just £40. Book now!
SUNDAY ROAST WITH A VIEW
Savour the perfect Sunday at Coq d’Argent with our exquisite Sunday Roasts.
Choose from 40-day dry-aged sirloin, leg of lamb, or corn-fed chicken, all served with classic trimmings. Enjoy two courses for £35 or three for £40
PRIVATE DINING, GROUPS & EVENTS
Coq d'Argent offers a versatile selection of private event spaces perfect for any occasion. Whether you're planning a corporate event, a wedding, or an intimate gathering, the venue provides exclusive hire options for its restaurant, bar, terraces, and garden. With capacities ranging from 2 to 400 guests, each space can be tailored to your needs, offering everything from elegant dining experiences to lively standing receptions. The dedicated Event Manager ensures every detail is meticulously planned, from menu selections to AV needs, making Coq d'Argent an exceptional choice for your next event.
