We will be celebrating Pie Week from 2 to 8 March.
Head Chef Damien Rigollet will be creating a giant Hachi Parmentier d’ Agneau pie available during lunch time for £17 per person.
Feeling brave enough? Join us on Tuesday 3rd March from 12pm to 1pm for our man vs pie competition. The first five winners to complete the challenge in 15 minutes will receive complimentary Saturday brunch, including a three course meal for two and a bottle of house wine to share.
To book your place for the pie challenge on 3rd March (lunch) call 020 7395 5000 or email coqdargent@danddlondon.com
