Treat your mum this Fête des Mères to a lunch she won’t forget with elegant French dishes in rooftop settings.
Join us on Sunday 19th March for a very special three-course lunch for the whole family to enjoy.
Enjoy starters such as Teriyaki Glazed Octopus and Escargots de Bourgogne, mains like traditional Coq au Vin, Pan-fried Lemon Sole and Tarte au Comté and finish with our Warm Dark Chocolate Fondant or signature Pomme.
Menu available on Sunday 19th March | Two Courses £45 per person || Three courses £55 per person
Mother’s Day Menu available from 12pm – 3:45pm (last seating).
