WHEN: 01-01-1970

Start your weekend in the best way possible with a French feast on the rooftop every Saturday from midday.

Our Executive Head Chef, Damien Rigollet, has handpicked our most popular dishes from over the years to create a special Classiques du Coq d’Argent Menu full of all your French favourites and traditional starters, mains and desserts.

Enjoy some of our highlights like Escargots de Bourgogne or our sharing Fruits de Mer platter to start, our classic Coq au Vin, Loup de Mer seared fillet of sea bass or the grande 400g 28-day, dry-aged sharing Chateaubriand with pommes frites, for mains or our mysterious Pomme or traditional Tarte au Citron to finish.

Choose from a selection of our favourite Coq d’Argent classics every Saturday from 12pm – 3.30pm.

Two courses £34.50 | Three courses £39.50

Classiques du Coq d’Argent is available from 12pm – 3.30pm every Saturday.