WHEN: 01-01-1970

Join us in the city on Friday 7th & Saturday 8th April and feast on classic French dishes and Coq d’Argent favourites this Easter Weekend, perfectly paired with a spritz cocktail, G&T or a bottle of fine wine from our extensive wine list.

Our talented live singer Kate will be performing between 2pm-5pm on Saturday 8th April. Classically-trained, multi-talented pianist and vocalist Kate has been featured on Jazz FM and won Jazz Radio’s Best Vocalist Award. With her sweet vocal style and stripped-back arrangements, Kate performs a breezy setlist that includes everything from classic soul hits to modern day songs – the perfect backdrop for a relaxing long weekend, while indulging Classique French dishes.

Plus, don’t miss Executive Head Chef, Damien Rigollet’s Easter Lamb Special, Gigot d’agneau de lait;  Roasted English leg of lamb, Yorkshire pudding, root vegetables, &rosemary jus, or the Chateaubriand , 400g North Somerset Charolais Chateaubriand 28-dry aged & pommes frites, all available to share between two.

Gather your friends and family this Easter and celebrate in style on the rooftop.