WHEN: 01-01-1970

Join us in the city on Friday 29th – Saturday 30th March and feast on classic French dishes and Coq d’Argent favourites this Easter Weekend, perfectly paired with a spritz cocktail, G&T or a bottle of fine wine from our extensive wine list.

Plus, don’t miss Executive Head Chef, Damien Rigollet’s Sunday Roast specials as we offcially launch our Sunday openings from Easter Sunday 31st March.

Tuck into our Les Rotisseries du Coq d’Argent. Delight in your choice of the 40-day dry-aged Angus Hereford sirloin the Alan Barrow Brook Street Farm leg of lamb or the French cornfed chicken served alongside root vegetables, roast potatoes, Yorkshire puddings and red wine jus.

Gather your friends and family this Easter and celebrate in style on the rooftop.