WHEN: 01-01-1970

Celebrate game season at Coq d’Argent with our five course tasting menu available throughout October. Brought to you exclusively by our Head Chef, Damien Rigollet.

With highlights such as wild boar terrine, venison tartare, roasted quail and wild roe deer, this is an extra special menu you won’t want to miss this autumn.

Our Game Tasting Menu is available from Tuesday 1st October until Saturday 2nd November at £60 per person. Available at lunch from Monday to Friday and dinner Monday to Saturday.

Available for the whole table only.