WHEN: 01-01-1970

A New Year – A New You – New Menu!

Executive Chef, Damien Rigollet has created the ultimate menu to help recharge and refuel your year ahead.

Dine the new and exclusive Chef’s Menu and tuck into two/three courses with a complimentary glass of Chandon or Everleaf Mocktail for £35/£40 and taste the signature Escargots de Bourgogne and Souris d’agneau, rosemary and garlic slow cooked lamb shank with pomme purée.

Available from 4th January   – 10th February. The chef’s menu is available for Lunch from Monday – Friday(12-3pm) & for dinner from Monday – Friday (5:30pm – 6.30pm) & Saturday (6:00pm – 6.30pm)

Please note that three-course menu is available only after 5pm.