Mother's Day Coq d'Argent

WHEN: 01-01-1970

Treat your mum this Mothering Sunday to a day she won’t forget with elegant French dishes and unbeatable views over the City of London.

Join us on Sunday 22nd March for an extra special three-course Mother’s Day menu for the whole family to enjoy. Plus, we’ll be offering a complimentary glass of fizz and a box of macaroons to all mothers on the day.

Enjoy starters such as Colchester rock oysters, goats’ cheese parcel or our signature Escargots de Bourgogne, before moving on to mains including our garlic and rosemary slow-cooked lamb shank, Sunday roast beef with a Yorkshire pudding, roasted Shetland cod and black truffle and wild mushroom risotto. Not forgetting the sweet treats, we will also have dark chocolate brownie, caramelised warm apple tart and crème brûlée on offer for dessert.

The Mother’s Day menu is available on Sunday 22nd March and offers three courses for £47 per person.