WHEN: 01-01-1970

Join us between Monday 3rd – Sunday 15th April, for a springtime treat where we will be serving our special April Set Menu.

Dine the new and exclusive April Set Menu and tuck into two/three courses with a complimentary glass of Chandon for £30/£35 and taste the signature Escargots de Bourgogne and Agneau, rosemary braised lamb shank with pomme purée, red wine and garlic sauce.

Available for lunch and for dinner. PRE-BOOKING REQUIRED.