Experience the ultimate Sunday indulgence in the heart of the city at Coq d’Argent!
Our Sunday Roasts are the quintessential addition to your weekend, offering comfort and flavour amidst the bustling cityscape, while savouring our Les Rotisseries du Coq d’Argent. Delight in your choice of the 40-day dry-aged Angus Hereford sirloin or the Alan Barrow Brook Street Farm leg of lamb, served alongside root vegetables, roast potatoes, Yorkshire puddings, and red wine jus.
Alternatively, try the Poulet, a roasted corn-fed chicken supreme, accompanied by garlic-infused truffled mash potato and a creamy mushroom sauce.
Join us for a sumptuous feasting experience complemented by fine wines from our LOVE WINE menu.