Here at Coq d’Argent we’re proud to announce that for the month of January and February we will be partnering with The Felix Project.
The Felix Project rescues good, surplus food from the food industry that cannot be sold and would otherwise go to waste. This is high-quality and nutritious, including a high proportion of fresh fruit and vegetables, baked goods, salads, meat and fish. collects fresh, nutritious food that cannot be sold.
The Felix Project provides and delivers healthy meals to the front-line charities, primary schools and holiday programmes in London. That way, food that would have gone to waste is reaching vulnerable people, homeless, people with mental health or those who simply cannot afford to buy regular, healthy food. Every time you dine with us a discretionary donation will be added to the bill which will go to The Felix Project to help them tackle the issues.
Throughout January and February D&D London will be adding a £1 voluntary donation to every customer’s bill.
Find out more information about The Felix Project here.