On Saturday 27th January, Coq d’Argent is bringing the vegan to brunch, with a Bottomless Vegan Brunch Party, full of nutritious dishes alongside some brunch classics!
Head Chef, Damien Rigollet, a menu that both Mother Nature and brunch lovers would be proud of. Guests can expect dishes such as spiced turnip, swede and carrot alongside brunch classics such as homemade waffles with streaky bacon, fried eggs and maple syrup, featured alongside delicious dessert to fulfil those sweet cravings.
The brunch will be held between 11.30 am and 3.30pm, and guests can enjoy 2 of 3 courses for £26.50 or £29.50, with the option to add bottomless Moet & Chandon for an additional £38!
To find out more please call our reservation team on 020 7395 5000.