We have joined forces with London Restaurant Festival to bring you a specially created menu by our Head Chef Damien Rigollet. For the whole of October, enjoy 5 courses for £45 with a glass of Laurent Perrier.
Keep posted for the menu which will be up shortly!
This fabulous menu will be available for lunch on Monday – Friday 11.30-14.45, Saturday 12.00-15.45 and Sunday 12.00-14.45. It is also available for dinner Monday – Saturday 17.30 – 22.30.
For more information or to book please contact reception on 020 7395 5000 or email@example.com. Alternatively you can book online via the link below.