Valentine's Day
Treat your special someone to an unforgettable dining experience at our rooftop restaurant. Choose from our A La Carte menu or indulge in a six-course Valentine's Tasting Menu crafted by Executive Head Chef Damien Rigollet.
Highlights include Velouté Parmentier with shaved winter truffles, Salmon Blinis with keta caviar, prawn and crab risotto topped with smoked Norwegian Halibut, and a 28-day aged Chateaubriand to share. End on a sweet note with the Couer Framboise—raspberry, dark biscuit, and white chocolate parfait—plus tea, coffee, and petit fours.
Available for lunch and dinner on February 13th, 14th, and 15th.
CHALET DES AMOUREUX
Go all out and book your own private Chalet des Amoureux experience for two and enjoy an intimate Valentine's Day lunch or dinner in total privacy with your very own waiter.
You'll enjoy the same stunning Valentine's tasting menu with a bottle of Piper-Heidseick Rose Sauvage Brut. The experience is priced at £350 for two people, at either lunch of dinner. The Chalet will be yours for the entire lunch or dinner service - no time limits.
Contact our events team to make your Valentine's menu booking on the 13th, 14th of 15th of February. Call us on 020 7395 5000 or email us at cdaevents@danddlondon.com
