To celebrate this wonderful little morsel we’ll be creating a four course mushroom inspired set menu available throughout September. In this exclusive menu, priced at £45 per person, you will be able to sample the following delicious dishes:
Caille aux girolles
Roasted quail, celeriac, giroles and prunes
Risotto aux cèpes
Cep risotto, parsley and garlic butter, mascarpone
Cabillaud fumé et chanterelles grises
Smoked cod, mussels, chanterelle, leeks and cauliflower
Fondant au chocolat et glace à truffe noire
Bitter chocolate and coffee fondant, black truffled ice cream
For more information or to book please contact 020 7395 5000 or email our reception on coqdargent@danddlondon.com. Alternatively you can book online via the link below.