The Sunday Times Magazine featured a lovely mention of Coq d’Argent in a piece exploring a rising trend for ‘faffy food’ and encouraging people to try the Roast Grouse with game chips. To read more click here.
The Sunday Times Magazine featured a lovely mention of Coq d’Argent in a piece exploring a rising trend for ‘faffy food’ and encouraging people to try the Roast Grouse with game chips. To read more click here.
