Treat yourself and loved ones to healthier cocktails this winter. Bar Manager Pawel Rolka shares his favorite recipes:
Lavender detox
40ml Hendricks gin
35ml grapefruit juice
120ml lavender & echinacea tea essence
Long glass with rock ice
Shake all ingredients together.
Fennel and nettle martini
30ml Belvedere vodka
40ml La quintenye royal vermouth blanc
10ml Pierre Ferraund Orange Curaçao
30ml fennel and nettle tea essence
Shake all ingredients and serve in chilled martini glass
