Come to London’s top rooftop spot and enjoy a lazy Sunday lunch with our seasonal set menu. Traditional roasts with all the trimmings aren’t the only thing on our Sunday menu – why not try grilled Yellow Fin Tuna with mini ratatouille, basil pesto, tomatoes and a yuzu dressing. For dessert you can indulge in a naughty bitter chocolate and orange fondant or go lighter with vanilla poached pineapple and coconut sorbet .
With two courses for £26 or 3 courses for £29 we don’t think you can find a better place to cure the Sunday blues. To book online please click here, or, alternatively you can phone/email 020 7395 5000 / coqdargent@danddlondon.com.
