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Served between 12 noon – 4pm on Saturday and Sunday, our brunch is best enjoyed on our our terrace or our cosy banquettes and butter-soft leather seating in the restaurant.

Indulge in 2 courses for £26 or 3 courses for £29 both with a glass of Chandon Brut. Brunch dishes include epinards et champignon, croque-madame and much more…

If a leisurely lunch is what you’re after, we also offer roast dishes such as roast rib-eye with yorkshire pudding and roasted vegetables on the menu!